Butterscotch Apple Crumb Pie
Apple pie improved!
INGREDIENTS:
1 1/2 tsp lemon juice
4 cup pared, sliced tart apples
1/2 cup sugar
1/4 cup all-purpose flour
1 tsp cinnamon
1/8 tsp salt
1 count 9″ unbaked pie shell
6 oz butterscotch chips
1/4 cup butter
3/4 cup all-purpose flour
1/8 tsp salt
DIRECTIONS:
1. Preheat oven to 375 degrees. In large bowl, combine lemon juice and apples. Toss until well coated.
2. Stir in sugar, 1/4 cup flour, cinnamon and salt. Mix well. Turn into 9″ unbaked pie shell.
3. Cover edges with aluminum foil. Bake at 375 for 20 minutes.
4. Meanwhile, melt over hot water, butterscotch chips and butter.
5. Stir until smooth. Remove from heat, then stir in flour and salt.
6. Blend until mixture forms large crumbs. Remove foil from pie.
7. Sprinkle crumb mixture over top of hot apples. Bake at 375 25 minutes longer.
Prep: 15 minutes
Cook: 45 minutes
Serves: 8