Classic Rueben
A New York classic. Can also be made with pastrami.
INGREDIENTS:
1/2 cup sour cream
2 tbs chili sauce
1 tsp prepared horseradish
1/4 tsp salt
8 slices rye bread
1/2 cup well-drained sauerkraut
8 slices cooked corned beef
8 slices Swiss cheese
DIRECTIONS:
1. For the dressing combine sour cream, chili sauce, horseradish and salt, blending until smooth.
2. Spread dressing on each slice of bread. Spread about 2 tbs of sauerkraut onto 4 slices of bread.
3. Top each with 2 slices corned beef, 2 slices swiss cheese and cover with the remaining 4 slices bread.
4. Butter both sides of each sandwich.
5. Heat a griddle or skillet and cook on both sides until lightly browned and cheese is melted. Serve immediately.
Prep: 15 minutes
Cook: 10 minutes
Serves: 4