Cold Fruited Chicken
Nice low-calorie summer meal.
INGREDIENTS:
1/4 cup dried apricot halves, chopped
1/4 cup chopped red onion
2 tbs dry white wine
2 tbs unsweetened orange juice
1 1/2 tsp red wine vinegar
2 cup chicken breast, cooked and chopped
1/2 cup orange segments
1/2 cup seedless red or green grapes
1/4 cup sliced almonds, toasted
1/4 cup chopped fresh parsley
1/4 tsp pepper
1/8 tsp salt
1 dash red pepper
4 leaves red leaf lettuce
DIRECTIONS:
1. Combine quartered apricot halves, chopped onion, white wine, orange juice, and red wine vinegar in a saucepan, and bring to a boil.
2. Set aside to cool. Combine apricot mixture with chicken, orange, grapes, almonds, parsley, pepper, salt, and crushed red pepper in a large bowl; cover and chill 1-2 hours.
3. Spoon chicken mixture onto a lettuce lined platter to serve.
Prep: 15 minutes
Cook: 10 minutes
Serves: 4