1 tablespoon of butter
1 cup onion, chopped
1 can tomato soup
1 can chicken and rice soup
1/2 cup water
1 pound of ground beef
1 egg
1/8 cup milk
2 slices bread
Melt butter in a large saucepan over medium heat. Stir in the soups and water, and then bring to boil. Reduce heat to low, simmering 5 minutes. In a separate bowl, combine the ground beef, egg, and milk. Add small pieces of bread to the mixture, mixing well. Shape the meat mixture into meatballs and drop them into the soup mixture. Continue to simmer over low heat while uncovered for 45 to 60 minutes. Stir occasionally, but be very careful not to break the meatballs.