Fresh Strawberry Mousse
Good but note that this contains raw eggs.
INGREDIENTS:
1/4 cup fresh orange juice
1 packet unflavored gelatin
1 large egg
1 large egg yolk
3 tbs sugar
6 oz fresh strawberries, hulled
1 tbs framboise
1/3 cup whipping cream, whipped
DIRECTIONS:
1. Oil one 3-cup mold. Place orange juice in cup.
2. Sprinkle with gelatin and let stand until liquid is absorbed, about 5 minutes.
3. Meanwhile, combine whole egg, yolk and sugar in medium bowl of electric mixer and beat at high speed until mixture is thick and forms a ribbon when beaters are lifted, about 5 to 7 minutes. Set aside.
4. Combine strawberries and Framboise in processor or blender and puree until smooth.
5. Set cup with gelatin mixture in small pan of hot water and place over low heat until gelatin is completely dissolved and clear.
6. Stir into egg mixture. Blend in pureed strawberries.
7. Set bowl in larger bowl if ice water and stir gently with rubber spatula until mixture is almost set, about 10 minutes.
8. Fold in whipped cream. Pour into prepared dish. Refrigerate until set.
Prep: 15 minutes
Cook: 0 minutes
Serves: 6