Grilled Mahi With Garlic
Feel like you’re in a fancy restaurant.
INGREDIENTS:
4 steaks mahi mahi
2 tsp olive oil
1 small purple onion, thinly sliced
2 cloves garlic
1 pinch salt
1 pinch freshly ground pepper
2 large tomatoes, peeled & chopped
1 bunch chopped arugula
DIRECTIONS:
1. Pat steaks dry, brush with 1 tsp. olive oil, and grill over medium hot coals.
2. Use remaining 1 tsp. of olive oil to coat the bottom of a skillet. Saute onion and garlic with salt and pepper until onion is translucent and garlic has begun to color.
3. Add tomatoes; cook until they begin to glisten. Add arugula, tossing to blend. Adjust salt and pepper, serve over grilled fish.
Prep: 5 minutes
Cook: 20 minutes
Serves: 4