Grilled Salmon Margarita
Mexican and Italian flavors marry beautifully in this dish!
INGREDIENTS:
1 tsp grated lime rind
1/2 tsp grated orange rind
3 tbs lime juice
1 tbs tequila
2 tsp sugar
2 tsp vegetable oil
1 clove garlic, crushed
1/2 tsp salt
4 fillets salmon
1/2 lb angel hair pasta, cooked
DIRECTIONS:
1. Combine first eight ingredients in a large plastic bag, and shake to mix well.
2. Add salmon to bag, seal, and place in refrigerator for 30 minutes. Remove salmon from bag, reserving marinade. 3. Heat grill to medium-high, or preheat broiler. Coat grill with vegetable spray.
4. Place fish on grill and grill or broil 7 minutes, basting frequently with reserved marinade.
5. Serve over angel hair pasta.
Prep: 35 minutes
Cook: 10 minutes
Serves: 4