Gas grills and charcoal grills both have their pros and cons, so how does one choose? Perhaps you enjoy the challenge of stacking the coals just so to build the perfect fire, or on the other hand, maybe you prefer the convenience of simply turning a knob to get cooking.
Whether you prefer gas grills or charcoal, safety is an issue. Remember to check gas lines and to keep extra fuel away from heat sources. Make sure the grill is turned off completely after use.
With charcoal, make sure you never use the grill in an enclosed area. Even a gazebo that is partially open make not be ventilated enough to help you avoid inhaling too much carbon dioxide. Many people are not aware of this fact. Grills must be completely in the open to insure proper ventilation.
Which is easier to clean? Many people prefer gas grills, because all you have to do is turn it on, warm it up, and scrape away debris. With charcoal grills, there is more soot and food tends to stick more, causing more effort in clean up. You also have to dispose of used coals (making sure they have cooled fully before doing so).
Still, many people enjoy the char-broiled taste of food cooked on a charcoal grill. If you prefer your gas grill but want more flavor, look into to purchasing chips that you can add to the grill for a smokier taste.
You can generally purchase a charcoal grill for less than a gas grill but both have recurring operational expenses. You will need charcoal and starter fluid or a canister of gas. Neither is very expensive, so some conclude that the charcoal grill is a better value because of its lower purchase price, but choosing a grill is definitely a matter of personal preference.