If you are like me, and stock up on chicken when it’s on sale, then you can always use a few more chicken recipes to add to your collection.
Here are some of my favorite simple yet delicious chicken dishes:
EASY CROCKPOT CHICKEN
Ingredients:
2 (10.75-ounce) cans of condensed Cream of Mushroom soup
1 16-ounce container of sour cream
1 teaspoon dried minced onion
1 teaspoon dried parsley
1 cup Marsala wine
1/4 teaspoon garlic powder
1 cup milk
Salt and pepper to taste
6 to 8 boneless, skinless chicken breast halves
1 8-ounce package of sliced mushrooms
1/4 cup grated Parmesan cheese
Directions:
In a slow cooker, mix together first 7 ingredients.
Season chicken breasts with salt and pepper. Place chicken in the crockpot and cover with soup mixture.
Cook on LOW for 4 to 5 hours, or on HIGH for 2 to 3 hours.
Stir in mushrooms and Parmesan cheese and cook another two hours.
Serve hot with rice, pasta or potatoes.
PECAN CHICKEN
Ingredients:
4 skin-on chicken breasts
3 ounces goat cheese
1 tablespoon chopped fresh mint
Ingredients for Sauce:
2 cups cranberry juice
1/4 cup sugar
2 tablespoons vinegar
2 cups beef broth
1 teaspoon butter
1 tablespoon pecans, toasted
1/2 cup whole cranberries
Directions:
Preheat oven to 350 degrees.
Reduce cranberry juice with sugar and vinegar by two-thirds.
Add beef broth and reduce by half, season with salt and stir in butter.
Mix together the mint and goat cheese, then lift the skin of the chicken and place a tablespoon underneath.
Season the chicken with salt and pepper, sear skin side down on the stove, flip and finish in the oven.
Place chicken on plate, top with sauce and sprinkle with cranberries and toasted pecans.
Related Articles:
Easy and Affordable Chicken Recipes
Affordable Asian-Inspired Chicken Recipes
Kick Up Ordinary Chicken with These Tasty and Affordable Recipes
Chicken Wings, Cauliflower and Coke