Cereal, Crackers, and Chocolate Chip Cookies
People who have an intolerance to, or allergy to, gluten are going to have to avoid many of the foods that most people don’t think twice about eating. If you just learned that you have a gluten allergy, then you will be discovering all the foods that you can no longer eat. Unfortunately, most of those foods are both comforting and tasty. When I learned that I had a gluten allergy, my first trip to the grocery store made me aware of just how many foods there were that I could never eat again. This experience was rather shocking, and … Continue reading