Welcome to the food blog’s week in review. This is our way at families of catching you up on what you’ve missed over the last week. This week was the week of frozen desserts–just in time for the summer’s hot weather.
June 22
Strawberry Crumble Truffle–This is a delicious layered dessert made with a baked crunchy crumble topping and a creamy layer of strawberry filling.
Maybe Michele is inviting us all over to her house for the 4th of July? With these tempting recipes I’m ready to go!!! If you plan on grilling for the 4th of July, try something different with her Hawaiian style offerings. (And may I just say we’re all glad Michele grew up in Hawaii to be able to offer us some of these tempting recipes?)
June 20
Milkshakes for Breakfast What could be yummier than these surprisingly healthy milkshakes that you can feed your kids and feel guiltless about?
Old Fashioned Ice Cream Roll— This delicious roll definitely requires some work, but the results are well worth it: ice cream, rolled in a cake, drizzled with caramel sauce–YUM!
Coconut Cream Casserole This simple dessert is great for potlucks combining the flavors of a traditional coconut cream pie but in a casserole style dish.
June 18
Pumpkin Baked Alaska–Another dessert that will require some effort but let’s face it: a baked meringue filling that tops ice cream and cake is just plain cool.
June 17
The Sneaky Mama’s Frozen Pops–You can serve these surprisingly healthy treats to your kids anytime and you don’t have to feel guilty. Full of non-fat yogurt, fruit and other good stuff, this is a treat to make often.
June 15
A Berry Yummy Dessert–This super delicious dessert is very easy to make and what’s more you can do it ahead of time!