Pork Chops With Bananas & Bacon
Odd but quite tasty combination.
INGREDIENTS:
4 medium pork chops, 1 thick
3/4 tbs cumin
1 pinch salt and pepper, to taste
1 medium lemon, juiced
2 tbs butter, softened
2 large bananas
6 strips bacon
1 can beer
DIRECTIONS:
1. Combine the butter, salt, pepper and cumin. Rub into both sides of the meat.
2. Saute the bacon briefly, until some of the fat has rendered. Remove and drain.
3. Peel bananas and cut into 1 1/4 chunks. Place on a dish and sprinkle with lemon juice.
4. Slice the bacon in strips long enough to wrap around each banana slice.
5. Place on skewers, threading through the bacon.
6. Place the pork chops on a hot grill, for 15 minutes, turning once.
7. Turn grill down to medium, adding the bacon and bananas; grill another 10 minutes, turning both the meat and bananas.
Prep: 15 minutes
Cook: 30 minutes
Serves: 4