This three-course meal is elegant enough to serve to weekend guests, yet simple enough so that you won’t be slaving away in the kitchen all night. If you aren’t entertaining this weekend, then consider treating your family to this delicious fall meal. Kick off your night with some Raspberry Brie Tarts. They are extremely easy to prepare thanks to pre-made pastry shells. The main entree features fettuccine and shrimp with a lemony twist. Finally, top off your Saturday night with chocolate, coconut, and pecans in a sumptuous 7-Layer dessert. RASPBERRY BRIE TARTS Ingredients: 2 (2.1) ounce packages of frozen mini … Continue reading →