Tag Archives: Duck

Barbecued Duck Quesadillas with Lime Sour Cream

For this recipe, you will need 2 boneless, skinless duck breasts, one lime, sour cream, salt, canola oil, one small onion, ground black pepper, barbecue sauce, tortillas, one ripe mango, one poblano chili, one small red onion, shredded Jalapeno Jack cheese, and fresh cilantro. To prep for this recipe, you will need to juice your lime. Dice the yellow onion and slice the red onion. Peel, seed and cut the mango into thin strips. Peel and remove the stem from the poblano chili and cut it into then strips. Chop enough fresh cilantro to make 1 tablespoon. Grill both the … Continue reading →

Auntie Yuan’s Duck Salad

This recipe was originally posted in Bon Appetit Magazine and it is from the Auntie Yuan Restaurant in New York. For this recipe, you will need a five-pound duckling, black peppercorns, honey, Chinese rice vinegar, salt, soy sauce, dry mustard, ground white pepper, mai fun (rice noodles), iceberg lettuce, scallions, sugar, garlic cloves, cilantro, chicken stock, sesame seeds, vegetable oil, and green onions. To prep for this recipe, you will need to grind enough peppercorns to make 1/2 teaspoons. Peel and chop enough garlic cloves to make 1/2 teaspoon. Shred the lettuce. To roast the duck, preheat the oven to … Continue reading →

Wild Game Pate

The city of Chicago may be banning foie gras, but you can still make your own pate at home. For this recipe, you will need one pound of your favorite game meat (rabbit, partridge, pheasant, or duck), thyme, salt, pepper, allspice, minced green onions, apple juice, one onion, butter, 3/4 pound of lean ground pork, 3/4 pound of ground veal, eggs, crushed garlic, one pound of bacon, and a bay leaf. To prep for this recipe, you will need to cut the game meat into 1/4 strips. Finely mince enough green onions to make 1 tablespoon and enough onion to … Continue reading →

Braised Duck with Orange and Lime Sauce

For this recipe, you will need a duck (5 to 5 1/2 pounds in weight), vegetable oil, chicken stock, whole cloves, one fresh hot chili, one or two oranges, one lime, one red bell pepper, and salt. To prep for this recipe, you will need to squeeze juice from the orange(s). You will need 1/2 cup of fresh, strained orange juice for the recipe. Also squeeze the lime – you will need 2 tablespoons of fresh lime juice. Finely chop the red bell pepper. Seed the hot chili. Preheat your oven to 350 degrees. Use paper towels to pat the … Continue reading →