Every Christmas, I love to watch the 1938 version of Charles Dickens “A Christmas Carol.” I think it is funny where everyone gets so excited about the Christmas goose. I think it would be cool to have a truly traditional Christmas dinner like that, so I went out and found this recipe. Now, if I can just find a goose at the grocery store, I will be set! For this recipe, you will need a 12-pound goose, salt, wild rice, hazelnuts, two Granny Smith apples, one small onion, ground savory, fresh parsley, black pepper, and all-purpose flour. To prep for … Continue reading →