Next week, my toddler’s playgroup is coming to our house. I always have a hard time trying to decide what to serve, but since one mom is a vegetarian and often brings a frozen version of vegetarian lasagna, I think I may just whip up this recipe for everyone! For this recipe, you will need one medium onion, carrots, a 10 ounce package of frozen chopped spinach, one can of sweet corn, minced garlic, one jar of spaghetti sauce, canola oil, dried basil, dried oregano, eggs, cottage cheese, parmesan cheese, mushrooms, zucchini, mozzarella cheese, black olive (optional), and lasagna noodles. … Continue reading →