Lumpia is a very popular Filipino spring roll. There are many different recipes for it – some recipes call for ground pork, ground beef, chicken, or a combination of the meats. If you wish, you can make vegetarian lumpia. The first time I had lumpia was at a little food shack outside the doors of the Exchange at Miramar Marine Corps Air Station. The place was just a little hut that only served lumpia, pancit, and chicken on a stick, but it was so delicious! For this recipe, you will need one pound of ground beef, 1/2 pound of ground … Continue reading →