Most people think of serving turkey, chicken, or maybe even ham during the holidays. But, here is a recipe for quail if you are ready to try something a little different. Stuffed with wild rice and sage stuffing, the quail will not taste like chicken. Because it is a game bird, it will have a bit of a “gamey” taste to it, but many people still enjoy eating it. For this recipe, you will need six boneless quail, salt, grated orange zest, vegetable broth, wild rice, bay leaves, vegetable oil, one medium onion, celery, fresh sage, eggs, walnuts, black pepper, … Continue reading →