This dish has been very popular in Thailand since World War II. For this recipe, you will need broad rice noodle, fish sauce, lime juice, sugar, ketchup, red chili flakes, vegetable oil, cloves of garlic, eight medium size shrimp (peeled and deveined), 8 ounces of boneless chicken, eggs, bean sprouts, green onions, peanuts, coriander sprigs, limes, and fresh chilies. To prep for this recipe, you will need to peel and chop one garlic clove. Dice the boneless chicken into small pieces. Cut three green onions into slivers. Slice the lime into 8 wedges. Toast two tablespoons of peanuts in the … Continue reading →