When is a cookbook more than a cookbook? Come with me and let’s find out. In recent release “Cooking with the Bible,” authors Anthony Chiffolo and Rayner Hesse Jr. outline meals they feel would have been served in Biblical times, based on scriptural references and also on their own research into the region and the times. According to the Reader’s Digest, the duo spent over three years researching and experimenting to come up with dishes that would be just right, but because of the scarcity and rarity of some of the ingredients, substitutions were made to suit what is available … Continue reading →