Pots and pans take quite a beating in their lifetimes, but they are not battered. They are made to either withstand the heat or get out of the kitchen, as that old saying goes. Their home is your kitchen, and you as cooks and kitchen curator, must do your part to preserve them by keeping them as clean as possible. How, you ask? Well, here are some tips to consider, that is, if you dare to read on, stand up and…scour! Saving Scorched Pans While this mission may not be as patriotic as saving Private Ryan, for example, it is … Continue reading →