Tag Archives: corned beef and cabbage

Ideas for St. Patrick’s Day Leftovers

St. Patrick’s Day is over, though you might have a hard time telling by looking in my refrigerator: No beer and lots of corned beef and cabbage leftovers. Blame it on the leprechauns or the fact that I overdid it on the corned beef. Regardless, I have my work cut out for me to try to breathe new life into all this leftover brine-cured beef. Fortunately, I have a few recipes that are perfect for leftover corned beef and cabbage. If you gorged on the traditional St. Patrick’s Day fare last night, and still have a hankering for the pickled … Continue reading →

St. Patrick’s Day Recipes

I am only part Irish, but my parents always made a big deal out of St. Patrick’s Day. When I was a kid my dad always made sure we started our day off with green-tinted cinnamon buns from Robert’s Bakery, and we always ended our day with my mom’s Corned Beef and Cabbage. If you are looking for a simple three-course, Irish-inspired (or at least green-colored) meal to serve up on St. Patrick’s Day, then consider making the following festive recipes: STUFFED CELERY Ingredients: 1 (8-ounce) package cream cheese, softened 3 ounces bleu cheese, room temperature 2 tablespoons milk Celery … Continue reading →