Recipes for Your Christmas Breakfast Buffet

If you are a hosting a house full of family members for Christmas, then you are likely spending this week putting the final touches on your holiday menu. While most of us fret over what to serve for Christmas dinner, there are some of us (me) who dwell on what to serve the morning after Santa visits. Cold cereal and dry toast won’t cut it on Christmas morning, but you don’t want to chain yourself to the stove either. After all, who wants to be slaving away in the kitchen while the rest of the family is enjoying their new … Continue reading

Ham and Hashbrowns—A New Twist on an Old Favorite

I’m still trying to figure out ways to get my family to eat the leftover Easter ham that is taking up a ton of space in my refrigerator. Yesterday I shared a recipe that helped use up a nice chunk of ham, not to mention the leftover asparagus I had from the tasty Easter side dish that went with it. The following recipe is ideal if you are looking to get rid of a large portion of ham (if you double the recipe you could probably use up all your leftovers). It also calls for hashbrowns and eggs, which are … Continue reading

What to do with Leftover Easter Ham

If you are like me you made way too much for Easter dinner and have a refrigerator full of leftovers to prove it. Don’t despair; after all, Easter is an entire season not just a single day. Which means that leftover Easter ham can be a welcome addition to a host of meals to come (unless your family is already sick of it). The following recipe is a perfect way to use up leftover ham and if you whipped up my “Super Simple Side” recipe it is also a wonderful way to incorporate unused asparagus. Similar to my “Easter Egg … Continue reading

Easter Egg Bake

If there is one recipe that you should copy and use this weekend it’s this one. (No offense to all of the other wonderful recipes on this site.) Whether you are hosting an Easter brunch for dozens of family members and friends or you are planning a special morning meal for just you and your immediate family, this dish will be a welcome addition to your table. Not only is it easy to make but you can also prepare it the night before, stick in the refrigerator and bake it off on Easter Sunday while the kids are gathering their … Continue reading