I’m making it a goal to check my fridge and pantry at the end of each week for ingredients that need to be used soon. This way, I can eliminate the food waste. Sometimes even this effort isn’t enough. For example, I pulled out some chicken that had a sell by date of a few days into the future, however, it had already gone bad. I won’t be shopping for chicken in that store again. I bought it at the beginning of the week. Today’s hunt through the pantry yielded a carton of buttermilk and some organic cocoa powder, so … Continue reading →