Tag Archives: gluten allergy

Universities Must Accommodate for Food Allergies

Parents of teens who have celiac disease, and who will be heading to college this year, may have concerns about what will be served in the school cafeteria. You may not be aware of it, but the Department of Justice announced in December that universities must make meal plans that are inclusive of students will food allergies. Last year, I wrote a blog about something that will make parents of young adults with celiac disease, or a gluten allergy, rest a little easier. Some universities were starting to make accommodations for students who had celiac disease, or a gluten allergy … Continue reading →

Wheat Allergy vs. Gluten Allergy

I sometimes use the two terms interchangeably when explaining it: “My roommate has a gluten allergy — he’s allergic to wheat.” But the two really aren’t the same thing. If you have a gluten allergy (also known as celiac disease), the cause of the problem is a mixture of protein fragments in wheat and other common cereal grains like rye, oats, and barley. Different kinds of wheat, like semolina and spelt, are all unsafe. If gluten is your problem, you’ll have to eat other grains, like corn, rice, millet, sorghum, and quinoa. If you have a wheat allergy, the cause … Continue reading →

What Is Celiac Disease?

A relatively recent acquaintance of mine took me out to lunch, and was very excited to see that we were near a P.F. Chang’s restaurant — because they offer a gluten free menu. My friend has celiac disease, also known as gluten-sensitive enteropathy, celiac sprue, or simply wheat allergy. The real culprit isn’t wheat but the gluten — proteins found in grains like wheat, barley, and rye. Celiac disease is actually an immune system disorder; when a person with celiac eats foods with glutens, the glutens cause damage to the lining of the small intestines. This damage makes it hard … Continue reading →