These yummy biscuits even taste great either warm from the oven or at room temperature the next day. They work well for dinner or breakfast. Since these biscuits hold their shape well instead of becoming crumbly, they can even be used as “rolls” for small sandwiches. Make several batches of biscuits to feed a crowd or freeze for a quick addition to dinner. For best results, cut the biscuits and freeze the dough before baking, but you can also bake them first and reheat in the microwave. Makes 12-14 large biscuits Ingredients: 4 1/3 cup all purpose flour (I used … Continue reading →