For those of you after easy, gluten free sweet treats for Christmas, here is a couple more. This first one is good if you have a Christmas cake that turns out too dry. Don’t waste it. Give it a facelift and new lease of life. Miniature Puddings Ingredients 1 gluten free fruit cake Brandy (or orange juice if you don’t want to use brandy) Melted white chocolate Glace cherries. Method Crumble fruit cake up. Pour over enough brandy or orange juice to make really moist. (I haven’t specified a quantity as this will depend on the size of the cake … Continue reading →