Good recipes can result from experimentation and trying different things. They often come about by not having the correct the ingredients on hand and so substituting others for what a recipe says, or taking a little bit of a few recipes and combining them. The coconut topping for this recipe came from my mother years ago. Since then I have adapted it to lots of other recipes, all of different fillings in dessert pies. One of our favorites is Pineapple Coconut Pie. Here is the recipe for Gluten Free Pineapple Coconut Pie Pie shell 8 ounces of gluten free sweet … Continue reading →