Delicious Pound Cake
I love a good yellow cake—whether it comes from a box or from scratch. The smell fills the house like no candle could ever hope to. It’s comfort food at its finest. And the best part is that yellow cake can be topped with just about anything, from powdered sugar to pudding, to decadent frosting. The sky is the limit with this versatile and truly delicious cake. Here’s a recipe that will feed a lot of people. It’s a mix between a pound cake and a yellow cake, and I’m telling you, if you make one thing this season—let it … Continue reading