Not Overdue: Just Not Ready
I really learned how to cook the first year I was married. We were living in a decent apartment and the kitchen had an older oven, but it did its job fairly well. I did have to adjust most of my recipes since it appeared the temperature was a bit off, but once I got used to it, it was second nature. Then we moved into our house, which had a brand new oven, and suddenly I was overcooking everything on the new gas range and under-cooking everything in the oven. Burned rice and slightly raw chicken don’t exactly make … Continue reading