Last week our family had a three hour layover in the Atlanta airport. We went in search of something substantial for dinner because I’ve decided we all are better travelers with real food in our stomachs. We just happened to find a country cooking restaurant and were thrilled to order macaroni and cheese, green beans, corn bread, okra, and iced tea. Even though we weren’t staying in Atlanta, it was nice to share this taste of the south with my kids. For me, occupying children on layovers is one of the hardest challenges of traveling. After one flight, everyone is … Continue reading →